Week 4: Rice and Other Starches

Hello future culinarians:

This week we will be cooking a variety of rice and other starches. We will be working with several types of rice:

Converted (think Uncle Ben’s)

Arborio (for risotto)

Basmati

We will also make several types of dumplings/pasta:

Gnocchi (potato dumpling)

Spaetzle (flour/egg dumpling)

Fresh Pasta

To top it off…..homemade tomato sauce! Yum!

Be sure to bring your journals….pasta recipe will be provided and you don’t want to miss it!

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